Handbook of food and bioprocess modeling techniques

Other Authors: Sablani, Shyam S.
Language:English
Published: Boca Raton: Taylor & Francis, 2007.
Series:Food science and technology; v 166
Subjects:

KOLEKSI TERBUKA

Call Number: TP 248.25 .M39 H3 2007
Accession Item Category Format Status Notes
1100051545 Open Shelf Book CIRCULATED
Due Date: 27/10/2009 Reserve