Handbook of food and bioprocess modeling techniques
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
Boca Raton:
Taylor & Francis,
2007.
|
| Series: | Food science and technology;
v 166 |
| Subjects: |
| Physical Description: | 605 p.: ill. (some col.); 26 cm.. |
|---|---|
| ISBN: | 9780824726713 0824726715 |