|
|
|
|
| LEADER |
00929cam a2200277 7i4500 |
| 001 |
0000054151 |
| 005 |
20231119090000.0 |
| 008 |
231119t20072007flua ### #00001eng## |
| 020 |
# |
# |
|a 9780849328428
|
| 020 |
# |
# |
|a 084932842X
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 406
|b .R3 2007
|
| 100 |
1 |
# |
|a Raghavan, Susheela
|e author
|
| 245 |
1 |
0 |
|a Handbook of spices, seasonings, and flavorings
|c Susheela Raghavan.
|
| 250 |
# |
# |
|a Second edition
|
| 264 |
# |
1 |
|a Boca Raton, FL:
|b CRC Press/Taylor & Francis,
|c 2007
|
| 264 |
# |
4 |
|c ♭2007
|
| 300 |
# |
# |
|a 330 pages:
|b some colour illustrations;
|c 25 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Spices
|
| 650 |
0 |
0 |
|a Cookery (Spices)
|
| 999 |
|
|
|a 1100049614
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
