Handbook of spices, seasonings, and flavorings
| Main Author: | |
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| Published: |
Boca Raton, FL:
CRC Press/Taylor & Francis,
2007
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| Edition: | Second edition |
| Subjects: |
| Physical Description: | 330 pages: some colour illustrations; 25 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780849328428 084932842X |