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01126cam a2200301 7i4500 |
| 001 |
0000054125 |
| 005 |
20230206090000.0 |
| 008 |
230206t19991999nyua ### #00001eng## |
| 020 |
# |
# |
|a 0060930233
|
| 020 |
# |
# |
|a 9780060930233
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Loc
|e rda
|
| 090 |
0 |
0 |
|a QP 752 .O44
|b S5 1999
|
| 100 |
1 |
# |
|a Simopoulos, Artemis P.,
|d 1933-
|e author
|
| 245 |
1 |
4 |
|a The Omega diet :
|b the lifesaving nutritional program based on the diet of the Island of Crete
|c Artemis P. Simopoulos and Jo Robinson.
|
| 264 |
# |
1 |
|a New York:
|b HarperPerennial,
|c 1999
|
| 264 |
# |
4 |
|c ♭1999
|
| 300 |
# |
# |
|a xiv, 382 pages:
|b illustrations;
|c 29 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Omega-3 fatty acids --
|x Health aspects
|
| 650 |
0 |
0 |
|a Diet --
|z Mediterranean Region
|
| 650 |
0 |
0 |
|a Nutrition
|
| 650 |
0 |
0 |
|a Essential fatty acids in human nutrition
|
| 700 |
1 |
# |
|a Robinson, Jo
|
| 999 |
|
|
|a 1100049563
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
