Omega-3 deterioration rates and fatty acid profiles of selected freshwater and marine fishes kept at defferent storage temperatures
Shelf-age of fish is determined from the time it was kept in storage until its ready to be used or consumed by human.
| Main Author: | |
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| Language: | English |
| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2014.
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| Subjects: |
KOLEKSI KHAS
| Call Number: |
QP 752 .O44 Z3 2014 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100099396 | Tesis | Book | AVAILABLE |
BILIK BAHAN SUMBER MEDIA
| Call Number: |
QP 752 .O44 Z3 2014 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100099397 | Tesis | CD-ROM | AVAILABLE |