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| LEADER |
00694cam a2200217 7i4500 |
| 001 |
0000053790 |
| 005 |
20080123090000.0 |
| 008 |
071025s2006 eng |
| 020 |
# |
# |
|a 9780849376030
|
| 020 |
# |
# |
|a 1845690087
|
| 020 |
# |
# |
|a 9781845690083
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| 020 |
# |
# |
|a 0849376033
|
| 090 |
0 |
0 |
|a TP 421
|b .O6 2006
|
| 245 |
0 |
0 |
|a Optimising sweet taste in foods
|c edited by William J. Spillane.
|
| 260 |
# |
# |
|a Boca Raton, FL:
|b CRC Press,
|c 2006.
|
| 300 |
# |
# |
|a xvi, 428 p.:
|b ill.;
|c 25 cm..
|
| 650 |
0 |
0 |
|a Sweeteners
|
| 650 |
0 |
0 |
|a Sweetness (Taste)
|
| 700 |
1 |
1 |
|a Spillane, William J.
|
| 999 |
|
|
|a 1100051539
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100049430
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
