Chemical and functional properties of food saccharides
| Other Authors: | |
|---|---|
| Published: |
New York:
McGraw-Hill,
2003..
|
| Series: | Chemical and functional properties of food components series ; 5
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 421 C517 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100023390 | Open Shelf | Book | AVAILABLE |