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| LEADER |
00908cam a2200277 7i4500 |
| 001 |
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20231129090000.0 |
| 008 |
231129t20052005njua ### #00001eng## |
| 020 |
# |
# |
|a 0130946281
|
| 020 |
# |
# |
|a 9780130946287
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda
|
| 090 |
0 |
0 |
|a RA 776
|b .B4 2005
|
| 100 |
1 |
# |
|a Berkoff, Nancy
|e author
|
| 245 |
1 |
0 |
|a Nutrition for the culinary arts
|c Nancy Berkoff.
|
| 264 |
# |
1 |
|a Upper Saddle River, N.J.:
|b Pearson Prentice Hall,
|c [2005]
|
| 264 |
# |
4 |
|c ♭2005
|
| 300 |
# |
# |
|a xvi, 377 pages:
|b some colour illustrations;
|c 26 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 500 |
# |
# |
|a Includes index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Cookery
|
| 650 |
0 |
0 |
|a Table setting and decoration
|
| 650 |
0 |
0 |
|a Nutrition
|
| 999 |
|
|
|a 1100046219
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
