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Nutrition for the culinary arts

Main Author: Berkoff, Nancy (Author)
Published: Upper Saddle River, N.J.: Pearson Prentice Hall, [2005]
Subjects:
Cookery
Table setting and decoration
Nutrition

KOLEKSI TERBUKA

Call Number: RA 776 .B4 2005
Accession Item Category Format Status Notes
1100046219 Open Shelf Book AVAILABLE

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