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01058cam a2200313 7i4500 |
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0000052806 |
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20230405090000.0 |
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230405t20062006xxua ### #00001eng## |
020 |
# |
# |
|a 3540283889
|
020 |
# |
# |
|a 9783540283881
|
040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda<U+0009>
|
090 |
0 |
0 |
|a QR 151
|b .Y4 2006
|
245 |
0 |
0 |
|a Yeasts in food and beverages
|c Amparo Querol, Graham Fleet, (eds.).
|
264 |
# |
1 |
|a Berlin:
|b Springer,
|c [2006]
|
264 |
# |
4 |
|c ♭2006
|
300 |
# |
# |
|a 453 pages:
|b some colour illustrations;
|c 24 cm
|
336 |
# |
# |
|a text --
|2 rdacontent
|
337 |
# |
# |
|a unmediated --
|2 rdamedia
|
338 |
# |
# |
|a volume --
|2 rdacarrier
|
490 |
1 |
# |
|a Yeast handbook;
|v v. 2
|
504 |
# |
# |
|a Includes bibliographical references and index
|
590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
650 |
0 |
0 |
|a Yeast fungi --
|x Biotechnology
|
650 |
0 |
0 |
|a Yeast fungi --
|x Industrial applications
|
650 |
0 |
0 |
|a Yeast
|
700 |
1 |
# |
|a Querol, Amparo
|
700 |
1 |
# |
|a Fleet, Graham H.
|
830 |
# |
0 |
|a Yeast handbook
|
999 |
|
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|a 1100047609
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|