Yeasts in food and beverages

Other Authors: Querol, Amparo, Fleet, Graham H.
Published: Berlin: Springer, [2006]
Series:Yeast handbook
Subjects:
LEADER 01058cam a2200313 7i4500
001 0000052806
005 20230405090000.0
008 230405t20062006xxua ### #00001eng##
020 # # |a 3540283889  
020 # # |a 9783540283881  
040 # # |a UMT   |b eng   |c UMT   |d Ohiolink   |e rda<U+0009> 
090 0 0 |a QR 151   |b .Y4 2006 
245 0 0 |a Yeasts in food and beverages   |c Amparo Querol, Graham Fleet, (eds.). 
264 # 1 |a Berlin:   |b Springer,   |c [2006]  
264 # 4 |c ♭2006 
300 # # |a 453 pages:   |b some colour illustrations;   |c 24 cm  
336 # # |a text --   |2 rdacontent 
337 # # |a unmediated --   |2 rdamedia 
338 # # |a volume --   |2 rdacarrier 
490 1 # |a Yeast handbook;   |v v. 2 
504 # # |a Includes bibliographical references and index  
590 # # |a Perpustakaan Sultanah Nur Zahirah  
650 0 0 |a Yeast fungi --   |x Biotechnology  
650 0 0 |a Yeast fungi --   |x Industrial applications  
650 0 0 |a Yeast  
700 1 # |a Querol, Amparo  
700 1 # |a Fleet, Graham H.  
830 # 0 |a Yeast handbook 
999 |a 1100047609  |b Book  |c Open Shelf  |e KOLEKSI TERBUKA