Yeasts in food and beverages
| Other Authors: | , |
|---|---|
| Published: |
Berlin:
Springer,
[2006]
|
| Series: | Yeast handbook
|
| Subjects: |
| Physical Description: | 453 pages: some colour illustrations; 24 cm |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 3540283889 9783540283881 |