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Club cuisine :
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Club cuisine : cooking with a master chef
Main Author:
Leonard, Edward G.
Language:
English
Published:
Hoboken, N. J.:
John Wiley & Sons, Inc.,
2007.
Subjects:
Cookery
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Physical Description:
xiii, 274 p.: col. ill.; 25 cm..
ISBN:
9780471741718 (cloth)
047174171X (cloth)
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