Lactic acid bacteria : microbiology and functional aspects
| Other Authors: | , , |
|---|---|
| Published: |
New York:
Marcel Dekker,
[2004]
|
| Edition: | Third edition, Revised and expanded |
| Series: | Food science and technology
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
QR 121 .L3 2004 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100042573 | Open Shelf | Book | AVAILABLE |