Lactic acid bacteria : microbiology and functional aspects
| Other Authors: | , |
|---|---|
| Published: |
New York:
Marcel Dekker,
1998
|
| Edition: | Second edition. Revised and expanded |
| Series: | Food science and technology
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
QR 121 .L3 1998 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100025363 | Open Shelf | Book | AVAILABLE |