Poultry meat processing and quality

Other Authors: Mead, G. C.
Published: Cambridge: Woodhead Publication, 2004
Subjects:

KOLEKSI TERBUKA

Call Number: TS 1968 .P68 2004
Accession Item Category Format Status Notes
1100042515 Open Shelf Book AVAILABLE
1100042227 Open Shelf Book AVAILABLE
1100064015 Open Shelf Book AVAILABLE