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Poultry products processing : an industry guide

Main Author: Barbut, Shabtai (Author)
Published: Boca Raton: CRC Press, 2002
Subjects:
Poultry -- > Processing

KOLEKSI TERBUKA

Call Number: TS 1968 .B3 2002
Accession Item Category Format Status Notes
1100012585 Open Shelf Book AVAILABLE
1100013222 Open Shelf Book AVAILABLE

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