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| LEADER |
00563cam a2200181 7i4500 |
| 001 |
0000048597 |
| 005 |
20060829090000.0 |
| 020 |
# |
0 |
|a 1855735903
|
| 020 |
# |
0 |
|a 0849315425
|
| 090 |
0 |
0 |
|a TP 370.9 C64
|b C6
|
| 245 |
0 |
0 |
|a Colour in food :
|b improving quality
|c edited by Douglas B. MacDougall.
|
| 260 |
# |
# |
|a Cambridge:
|b Woodhead,
|c 2002.
|
| 300 |
# |
# |
|a xiii, 378 p.:
|b ill.;
|c 24 cm..
|
| 650 |
0 |
0 |
|a Coloring matter in food
|
| 650 |
0 |
0 |
|a Food --
|x Quality
|
| 650 |
0 |
0 |
|a Color of food
|
| 700 |
1 |
1 |
|a MacDougall,
|h Douglas B.
|
| 999 |
|
|
|a 1100042517
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
