Cover Image

Colour in food : improving quality

Other Authors: MacDougall,
Published: Cambridge: Woodhead, 2002.
Subjects:
Coloring matter in food
Food -- > Quality
Color of food

KOLEKSI TERBUKA

Call Number: TP 370.9 C64 C6
Accession Item Category Format Status Notes
1100042517 Open Shelf Book AVAILABLE

Similar Items