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Food, science, and society :
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Food, science, and society : exploring the gap between expert advice and individual behaviour
Other Authors:
Belton,
,
Belton, P. S.
Published:
New York:
Springer,
2003
Subjects:
Risk assessment
Food --
>
Social aspects
Food adulteration and inspection
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 531 .F6 2003
Accession
Item Category
Format
Status
Notes
1100042230
Open Shelf
Book
AVAILABLE
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