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your service : a hands-on guide to the professional dining room

Main Author: Fischer
Corporate Author: Culinary Institute of America
Published: Hoboken, N.J.: J. Wiley, 2005.
Subjects:
Food service

KOLEKSI TERBUKA

Call Number: TX 943 F5
Accession Item Category Format Status Notes
1100041556 Open Shelf Book AVAILABLE

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