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Crisis management in the food and drinks industry : a practical approach

Main Author: Doeg, Colin
Published: New York: Springer, 2005.
Edition:2nd ed..
Subjects:
Beverage industry -- > Management
Crisis management
Food industry and trade -- > Management

KOLEKSI TERBUKA

Call Number: HD 9000.5 D6 2005
Accession Item Category Format Status Notes
1100041274 Open Shelf Book AVAILABLE

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