| LEADER | 00864cam a2200277 7i4500 | ||
|---|---|---|---|
| 001 | 0000046651 | ||
| 005 | 20231008090000.0 | ||
| 008 | 231008t19961996enka ### #00001eng## | ||
| 020 | # | # | |a 9780198327660 |
| 040 | # | # | |a UMT |b eng |c UMT |e rda |
| 090 | 0 | 0 | |a TX 353 |b .T8 1996 |
| 100 | 1 | # | |a Tull, Anita |e author |
| 245 | 1 | 0 | |a Food and nutrition |c Anita Tull. |
| 250 | # | # | |a Third edition |
| 264 | # | 1 | |a Oxford: |b Oxford University Press, |c 1996 |
| 264 | # | 4 | |c ♭1996 |
| 300 | # | # | |a 282 pages: |b colour illustrations; |c 26 cm |
| 336 | # | # | |a text -- |2 rdacontent |
| 337 | # | # | |a unmediated -- |2 rdamedia |
| 338 | # | # | |a volume -- |2 rdacarrier |
| 500 | # | # | |a Includes index |
| 590 | # | # | |a Perpustakaan Sultanah Nur Zahirah |
| 650 | 0 | 0 | |a Food |
| 650 | 0 | 0 | |a Nutrition |
| 999 | |a 1100036642 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||
| 999 | |a 1100072443 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||