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| LEADER |
00619cam a2200181 7i4500 |
| 001 |
0000046513 |
| 005 |
20161005090000.0 |
| 020 |
# |
0 |
|a 0813819423
|
| 090 |
0 |
0 |
|a TP 370
|b .F67 2004
|
| 245 |
0 |
0 |
|a Food processing :
|b principles and applications
|c edited by J. Scott Smith and Y.H. Hui.
|
| 260 |
# |
# |
|a Ames, Iowa:
|b Blackwell Pub.,
|c 2004.
|
| 300 |
# |
# |
|a xii, 511 p.;
|c 26 cm..
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Agroteknologi
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 700 |
1 |
1 |
|a Smith, J. Scott
|
| 700 |
1 |
1 |
|a Hui, Y. H.
|
| 999 |
|
|
|a 1100038384
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
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|a 1100036425
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
