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01123cam a2200313 7i4500 |
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250120t20052005flua ### #00001eng## |
020 |
# |
# |
|a 0849319048
|
020 |
# |
# |
|a 9780849319044
|
040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda
|
090 |
0 |
0 |
|a RA 1258
|b .T6 2005
|
245 |
0 |
0 |
|a Toxins in food
|c edited by Waldemar M. Dabrowski, Zdzislaw E. Sikorski.
|
264 |
# |
1 |
|a Boca Raton, FL:
|b CRC Press,
|c [2005]
|
264 |
# |
4 |
|c ♭2005
|
300 |
# |
# |
|a xi, 355 pages:
|b illustrations;
|c 25 cm
|
336 |
# |
# |
|a text --
|2 rdacontent
|
337 |
# |
# |
|a unmediated --
|2 rdamedia
|
338 |
# |
# |
|a volume --
|2 rdacarrier
|
490 |
1 |
# |
|a Chemical and functional properties of food series
|
504 |
# |
# |
|a Includes bibliographical references and index
|
590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
650 |
0 |
0 |
|a Toxins
|
650 |
0 |
0 |
|a Food --
|x Toxicology
|
700 |
1 |
# |
|a Dabrowski, Waldemar M.
|
700 |
1 |
# |
|a Sikorski, Zdzislaw E.
|
830 |
# |
0 |
|a Chemical and functional properties of food series
|
999 |
|
|
|a 1100036068
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
999 |
|
|
|a 1100078363
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|