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| LEADER |
00626cam a2200205 7i4500 |
| 001 |
0000039376 |
| 005 |
20060822090000.0 |
| 020 |
# |
0 |
|a 1855737078(e-book)
|
| 020 |
# |
0 |
|a 0849317584
|
| 020 |
# |
0 |
|a 1855736764
|
| 090 |
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0 |
|a SF 250.5
|b D134
|
| 245 |
0 |
0 |
|a Dairy processing :
|b improving quality
|c edited by Gerrit Smit.
|
| 260 |
# |
# |
|a Cambridge:
|b Woodhead,
|c 2003.
|
| 300 |
# |
# |
|a xvii, 546 p.:
|b ill.;
|c 24 cm..
|
| 650 |
0 |
0 |
|a Dairy processing
|
| 650 |
0 |
0 |
|a Dairying
|
| 650 |
0 |
0 |
|a Dairy products
|
| 700 |
1 |
1 |
|a Smit,
|h Gerrit
|
| 999 |
|
|
|a 1100042521
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100033188
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
