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Dairy processing :
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Dairy processing : improving quality
Other Authors:
Smit,
Published:
Cambridge:
Woodhead,
2003.
Subjects:
Dairy processing
Dairying
Dairy products
Holdings
Description
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Physical Description:
xvii, 546 p.: ill.; 24 cm..
ISBN:
1855737078(e-book)
0849317584
1855736764
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