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| LEADER |
00595cam a2200181 7i4500 |
| 001 |
0000038543 |
| 005 |
20050509090000.0 |
| 020 |
# |
0 |
|a 0913250694
|
| 090 |
0 |
0 |
|a TP 451 B38
|b B335
|
| 245 |
0 |
0 |
|a Batters and breadings in food processing
|c edited by Karel Kulp and Robert Loewe.
|
| 260 |
# |
# |
|a St. Paul, Minn., USA:
|b American Association of Cereal Chemists,
|c 1990.
|
| 300 |
# |
# |
|a 276 p.:
|b ill.;
|c 24 cm..
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 650 |
0 |
0 |
|a Breading
|
| 650 |
0 |
0 |
|a Batters (Food)
|
| 700 |
1 |
1 |
|a Kulp,
|h Karel
|
| 700 |
1 |
1 |
|a Loewe,
|h Robert
|
| 999 |
|
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|a 1100031348
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
