Holdings: Batters and breadings in food processing

Other Authors:	Kulp,, Loewe,
Published:	St. Paul, Minn., USA: American Association of Cereal Chemists, 1990.
Subjects:	Food industry and trade Breading Batters (Food)

Call Number:	TP 451 B38 B335

Accession	Item Category	Format	Status	Notes

1100031348

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