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| LEADER |
01021cam a2200289 7i4500 |
| 001 |
0000033558 |
| 005 |
20210616090000.0 |
| 008 |
210616s2003 enka ### #00001eng## |
| 020 |
# |
# |
|a 9781844070084
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| 020 |
# |
# |
|a 1844070085
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| 040 |
# |
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|a UMT
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| 090 |
0 |
0 |
|a HD 9000.5
|b .W6 2003
|
| 245 |
0 |
0 |
|a World agriculture :
|b towards 2015/2030 : an FAO perspective
|c edited by Jelle Bruinsma.
|
| 264 |
# |
1 |
|a London:
|b Earthscan,
|c 2003.
|
| 300 |
# |
# |
|a xii, 432 pages:
|b colour illustrations;
|c 30 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
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| 504 |
# |
# |
|a Includes bibliographical references
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 610 |
2 |
0 |
|a Food and Agriculture Organization of the United Nations
|
| 650 |
0 |
0 |
|a Food supply
|
| 650 |
0 |
0 |
|a Sustainable development
|
| 650 |
0 |
0 |
|a Produce trade
|
| 700 |
1 |
# |
|a Bruinsma, Jelle
|
| 710 |
2 |
# |
|a Food and Agriculture Organization of the United Nations
|
| 999 |
|
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|a 1100022077
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
