Holdings: Meeting the safety, quality and nutritional needs of mass catering services for residential institutes

Main Author:	Yeoh, Q. L. (Author)
Corporate Author:	Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI)
Other Authors:	Z. Marican, H. Adinan, L. Zanariah
Published:	Serdang, Selangor: Percetakan MARDI, 1999
Series:	MARDI Report
Subjects:	Food and food supply in relation to public health Food -- > Safety measures Universities and colleges -- > Food service -- > Safety measures Boarding schools -- > Food service -- > Safety measures

Call Number:	RA 601 .Y42 1999

Accession	Item Category	Format	Status	Notes

1100021242

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