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| LEADER |
00869cam a2200193 7i4500 |
| 001 |
0000031049 |
| 005 |
20040708090000.0 |
| 020 |
# |
0 |
|a 0851988660
|
| 090 |
0 |
0 |
|a SF 490.8
|b E29 1994
|
| 245 |
0 |
0 |
|a Egg uses and processing technologies :
|b new developments
|c edited by J.S. Sim and S. Nakai.
|
| 260 |
# |
# |
|a Wallingford, Oxon:
|b CAB International,
|c 1994..
|
| 300 |
# |
# |
|a viii, 436 p.:
|b ill.;
|c 24 cm..
|
| 500 |
# |
# |
|a Developed from the First International Symposium on "Non-Conventional Egg Uses and Newly Emerging Processing Technologies," held in Banff, Canada on April 22-25, 1992.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Egg products industry --
|x Technological innovations
|
| 650 |
0 |
0 |
|a Egg processing --
|x Technological innovations
|
| 700 |
1 |
1 |
|a Sim,
|h J. S.
|
| 700 |
1 |
1 |
|a Nakai,
|h Shuryo
|
| 999 |
|
|
|a 1100016502
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
