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Egg :
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Egg : the definitive guide to choosing, cooking and enjoying eggs
Main Author:
Barker, Alex
Language:
English
Published:
London:
Lorenz Books,
2000.
Subjects:
Cookery (Eggs)
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 745 .B3 2000
Accession
Item Category
Format
Status
Notes
2000130564
Open Shelf
Book
AVAILABLE
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