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| LEADER |
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| 001 |
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| 005 |
20250119090000.0 |
| 008 |
250119t20032003enka ### #00001eng## |
| 020 |
# |
# |
|a 0851996078
|
| 020 |
# |
# |
|a 9780851996073
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda
|
| 090 |
0 |
0 |
|a RA 1258
|b .F66 2003
|
| 245 |
0 |
0 |
|a Food safety :
|b contaminants and toxins
|c edited by J.P.F. D'Mello.
|
| 264 |
# |
1 |
|a Oxford, OX:
|b CABI Pub.,
|c [2003]
|
| 264 |
# |
4 |
|c ♭2003
|
| 300 |
# |
# |
|a xvi, 452 pages:
|b illustrations;
|c 25 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food --
|x Safety measures
|
| 650 |
0 |
0 |
|a Food --
|x Toxicology
|
| 700 |
1 |
# |
|a D'Mello, J.P.F.
|
| 999 |
|
|
|a 1100016503
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
