Food dehydration : a dictionary and guide

Main Author: Brennan
Published: Woodhead Publishing Limited, 1994.
Series:Butterworth-Heinemann series in food control
Subjects:
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245 1 0 |a Food dehydration :   |b a dictionary and guide   |c J.G. Brennan   |c J.G. Brennan   |c J. G. Brennan. 
260 0 0 |a Woodhead Publishing Limited,   |c 1994. 
300 |a 189 p.:   |b ill.;   |c 26 cm. 
490 0 0 |a Butterworth-Heinemann series in food control 
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650 0 0 |a Food --   |x Processing  
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