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Wheat structure, biochemistry and functionality : proceedings of a conference organised by the Royal Society of Chemistry Food Chemistry Group, held on 10-12 April 1995, in Reading UK

Corporate Authors: Wheat Structure, Biochemistry and Functionality Conference, 1995; Reading, England, Royal Society of Chemistry (Great Britain)
Other Authors: Schofield,
Published: Cambridge, Royal Society of Chemistry, [2000].
Subjects:
Wheat
Chemical structure
Biochemistry

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