Wheat structure, biochemistry and functionality : proceedings of a conference organised by the Royal Society of Chemistry Food Chemistry Group, held on 10-12 April 1995, in Reading UK

Corporate Authors: Wheat Structure, Biochemistry and Functionality Conference, 1995; Reading, England, Royal Society of Chemistry (Great Britain)
Other Authors: Schofield,
Published: Cambridge, Royal Society of Chemistry, [2000].
Subjects:

KOLEKSI TERBUKA

Call Number: SB 191 W5 W556 1995
Accession Item Category Format Status Notes
1100013779 Open Shelf Book AVAILABLE