| LEADER | 00533cam a2200157 7i4500 | ||
|---|---|---|---|
| 001 | 0000029063 | ||
| 005 | 20030312090000.0 | ||
| 020 | # | 0 | |a 0751403849 |
| 090 | 0 | 0 | |a TX 609 |b I42 |
| 245 | 0 | 0 | |a Industrial drying of foods |c edited by Christopher G. J. Baker. |
| 260 | # | # | |a London: |b Blackie Academic and Professional, |c 1997. |
| 300 | # | # | |a xxi, 309p.: |b ill.; |c 25 cm.. |
| 504 | 0 | 0 | |a Includes index and bibliographical references |
| 650 | 0 | 0 | |a Food -- |x Drying |
| 700 | 1 | 1 | |a Baker, |h Christopher G. J. |
| 999 | |a 1100013776 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||