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| LEADER |
01132cam a2200241 7i4500 |
| 001 |
0000029024 |
| 005 |
20030723090000.0 |
| 020 |
# |
0 |
|a 0854048367
|
| 090 |
0 |
0 |
|a TP 453
|b C65 G974
|
| 110 |
1 |
0 |
|a Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries(
|i 11th:
|j 2001)
|
| 245 |
0 |
0 |
|a Gums and stabilisers for the food industry 11
|c edited by P. A. Williams, G. O. Phillips.
|
| 260 |
# |
# |
|a Cambridge:
|b Royal Society of Chemistry,
|c 2002.
|
| 300 |
# |
# |
|a ix, 370 p.:
|b ill.(some col.);
|c 24 cm..
|
| 490 |
0 |
0 |
|a Special publication / Royal Society of Chemistry;
|v no. 278
|
| 500 |
# |
# |
|a The proceedings of the eleventh gums and stabilisers for the food industry conference: crossing boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Stabilizing agents --
|x Congresses
|
| 650 |
0 |
0 |
|a Food additives --
|x Congresses
|
| 650 |
0 |
0 |
|a Gums and resins --
|x Congresses
|
| 700 |
1 |
1 |
|a Philllips,
|h Glyn O.
|
| 700 |
1 |
1 |
|a Williams,
|h Peter A.
|
| 710 |
2 |
1 |
|a North East Wales Institute
|
| 999 |
|
|
|a 1100015138
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
