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Food emulsions :
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Food emulsions : principles, practice and techniques
Main Author:
McClements
Published:
Boca Raton, FL:
CRC Press LLC,
1999.
Subjects:
Food
Emulsions
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Physical Description:
xiii, 378p.: ill.; 26 cm..
Bibliography:
Includes bibliographical references and index
ISBN:
0849380081
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