Food and beverage cost control.
| Main Author: | |
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| Other Authors: | , |
| Published: |
New York:
John Wiley & Sons,
2002.
|
| Edition: | 2nd ed.. |
| Subjects: |
| Item Description: | Previously published under title: Basic food and beverage cost control, c1994. |
|---|---|
| Physical Description: | xii, 594 p.: ill.; 25 cm. +. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0471355151 (cloth : alk. paper) |