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| LEADER |
00619cam a2200181 7i4500 |
| 001 |
0000026137 |
| 005 |
20030716090000.0 |
| 020 |
# |
0 |
|a 0632059273 (alk. paper)
|
| 090 |
0 |
0 |
|a TX 571
|b M48 R362 2003
|
| 100 |
1 |
# |
|a Reilly
|
| 245 |
1 |
0 |
|a Metal contamination of food :
|b its significance for food quality and human health
|c Conor Reilly.
|
| 250 |
# |
# |
|a 3rd ed.
|
| 260 |
# |
# |
|a Malden, MA:
|b Blackwell Science,
|c 2003..
|
| 300 |
# |
# |
|a xviii, 266 p.;
|c 25 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Food contamination
|
| 650 |
0 |
0 |
|a Food --
|x Analysis
|
| 999 |
|
|
|a 1100015931
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
