Metal contamination of food : its significance for food quality and human health
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| Published: |
Malden, MA:
Blackwell Science,
2003..
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| Edition: | 3rd ed. |
| Subjects: |
| Physical Description: | xviii, 266 p.; 25 cm.. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0632059273 (alk. paper) |