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230329t20012001njua ### #00001eng## |
| 020 |
# |
# |
|a 089603867X
|
| 020 |
# |
# |
|a 9780896038677
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda<U+0009>
|
| 090 |
0 |
0 |
|a QR 115
|b .F62 2001
|
| 245 |
0 |
0 |
|a Food microbiology protocols
|c edited by John F. T. Spencer and Alicia L. Ragout de Spencer.
|
| 264 |
# |
1 |
|a Totowa, New Jersey:
|b Humana Press,
|c [2001]
|
| 264 |
# |
4 |
|c ♭2001
|
| 300 |
# |
# |
|a xiv, 495 pages:
|b illustrations;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 490 |
1 |
# |
|a Methods in biotechnology;
|v v.14
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 700 |
1 |
# |
|a Ragout de Spencer, Alicia L.
|
| 700 |
1 |
# |
|a Spencer, John F. T.
|
| 830 |
# |
0 |
|a Methods in biotechnology
|
| 999 |
|
|
|a 1100008318
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
