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| LEADER |
00771cam a2200229 7i4500 |
| 001 |
0000024921 |
| 005 |
20050417090000.0 |
| 020 |
# |
0 |
|a 0412723107
|
| 090 |
0 |
0 |
|a TX 531
|b F686
|
| 245 |
0 |
0 |
|a Food chemical risk analysis
|c edited by David R. Tennant.
|
| 260 |
# |
# |
|a New York:
|b Blackie Academic and Professional,
|c 1997.
|
| 300 |
# |
# |
|a xxiv, 470 p.:
|b ill.;
|c 24 cm..
|
| 650 |
0 |
0 |
|a Food Contamination --
|x Analysis
|
| 650 |
0 |
0 |
|a Risk management
|
| 650 |
0 |
0 |
|a Food Additives --
|x Analysis
|
| 650 |
0 |
0 |
|a Toxicity Tests
|
| 650 |
0 |
0 |
|a Health risk assessment
|
| 650 |
0 |
0 |
|a Food contamination
|
| 650 |
0 |
0 |
|a Food additives --
|x Toxicology
|
| 650 |
0 |
0 |
|a Pesticide Residues --
|x Adverse effects
|
| 700 |
1 |
1 |
|a Tennant,
|h David R.
|
| 999 |
|
|
|a 1100010771
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
