Description: Food chemical risk analysis

Other Authors:	Tennant,
Published:	New York: Blackie Academic and Professional, 1997.
Subjects:	Food Contamination -- > Analysis Risk management Food Additives -- > Analysis Toxicity Tests Health risk assessment Food contamination Food additives -- > Toxicology Pesticide Residues -- > Adverse effects

Physical Description:	xxiv, 470 p.: ill.; 24 cm..
ISBN:	0412723107