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00817cam a2200229 7i4500 |
| 001 |
0000022179 |
| 005 |
20240606090000.0 |
| 008 |
240530s1989 my a ### #00001eng## |
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a SH 336.5 .T85
|b H3 1989
|
| 245 |
0 |
0 |
|a Handling and processing of tuna for sashimi
|c by compiled Sumpeno Putro.
|
| 264 |
# |
0 |
|a Kuala Lumpur:
|b Infofish Technical Handbook series
|
| 300 |
# |
# |
|a 26 pages:
|b colour illustrations;
|c 26 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 490 |
0 |
# |
|a Technical handbook 1
|
| 504 |
# |
# |
|a Bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
# |
0 |
|a Surimi --
|x Seafoods
|
| 830 |
# |
0 |
|a Technical handbook 1
|
| 999 |
|
|
|a 1000383481
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|