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The utilization of krill

Main Author: Grantham
Corporate Author: Southern Ocean Fisheries Survey Programme.
Published: Rome: Food and Agriculture Organization of the United Nations, 1977.
Subjects:
Fishery products.
Krill.
Seafood processing.

KOLEKSI TERBUKA

Call Number: SH 336 K75 G76
Accession Item Category Format Status Notes
1000395139 Open Shelf Book AVAILABLE

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