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01167cam a2200313 7i4500 |
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210330t20012001enka ### #00001eng## |
020 |
# |
# |
|a 185573463X
|
040 |
# |
# |
|a UMT
|
090 |
0 |
0 |
|a TX 553 .A73
|b A5 2001
|
245 |
0 |
0 |
|a Antioxidants in food :
|b practical applications
|c edited by Jan Pokorny, Nedyalka Yanishlieva and Michael Gordon.
|
264 |
# |
4 |
|c ♭2001.
|
264 |
# |
1 |
|a Cambridge, England:
|b Wolhead Publishing Ltd.,
|c [2001].
|
300 |
# |
# |
|a 380 pages:
|b illustrations;
|c 24 cm.
|
336 |
# |
# |
|a text
|2 rdacontent
|
337 |
# |
# |
|a unmediated
|2 rdamedia
|
338 |
# |
# |
|a volume
|2 rdacarrier
|
490 |
1 |
# |
|a Woodhead Publishing in Food Science and Technology
|
504 |
# |
# |
|a Includes bibliographical references and index
|
590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
650 |
0 |
0 |
|a Antioxidants
|
700 |
1 |
# |
|a Pokorny, Jan
|
700 |
1 |
# |
|a Yanishlieva, Nedyalka
|
700 |
1 |
# |
|a Gordon, Michael
|
830 |
# |
0 |
|a Woodhead Publishing in Food Science and Technology
|
999 |
|
|
|a 1100042514
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
999 |
|
|
|a 1100019296
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
999 |
|
|
|a 1100006586
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|