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| LEADER |
00594cam a2200169 7i4500 |
| 001 |
0000018747 |
| 005 |
20081020090000.0 |
| 008 |
081020s2001 xxk eng |
| 020 |
# |
# |
|a 9780754806615
|
| 020 |
# |
# |
|a 0754806618
|
| 090 |
0 |
0 |
|a TX 837
|b .V4 2001
|
| 245 |
0 |
0 |
|a Vegetarian :
|b a cook's guide to the sensational world of vegetarian cooking with 500 recipes
|c edited by Valerie Ferguson.
|
| 260 |
# |
# |
|a London:
|b Lorenz Books,
|c 2001.
|
| 300 |
# |
# |
|a 256 p.:
|b col. ill.;
|c 31 cm..
|
| 650 |
0 |
0 |
|a Vegetarian cookery
|
| 700 |
1 |
1 |
|a Ferguson, Valerie
|
| 999 |
|
|
|a 2000130569
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
